Springerle CookiesSaturday, April 11, 2009
The weather is beautiful here and I should be working in the garden. But I've wanted to make springerle cookies for weeks. And today is the day!
I have several cookie molds purchased from House on the Hill. Well, really more than several ....but we won't talk about that right now. These cake like cookies date back to the 1600's and are still made in the Alsace area of France. They are dense with wonderful anise and orange flavors. I purchased molds, anise oil and the baker's ammonia from House on the Hill. The recipe comes with the molds and is really tasty.
Thought you might like to see how they are done. Mine are baking right now and the aroma in the kitchen is delicious. If you decide to purchase one mold....I would go for the largest you can afford. One large cookie fits into a cellophane bag and when the bag is tied closed with a bit of ribbon you have a fabulous gift. They are drama queens!
Flour is added to the recipe until the dough is stiff. You want a good print without the dough sticking to the mold. I did have a bit of a problem with this until I added more flour.
I purchased the 6" ring so I could cut out the large circular cookie. I made a mistake and cut out the circle and then pressed the mold into the dough. It works better if you press the mold into the dough and then cut it out with the cutter. This is my large circular cookie after the mold was pressed into the dough. I needed to use a bit more flour on my bread board. It took a couple of spatulas to get the cookie to the baking sheet.
This roller makes a long ribbon cookie. The cookie can be cut into pieces or left long. I've made this one at Christmas also and used gingerbread. Really a sweet look.
These small, bite-sized cookies are cute....
The baking sheet is loaded and ready to go. I let them dry out on the cookie sheet for several hours. It helps them retain their imprint. I bake them at about 275 degrees for 20 minutes. If they begin to puff up lower the temperature. These cookies are great with coffee or hot tea. They can be kept for several months and actually improve with age.
Now.....I have to go and plant about 15 raspberry bushes.
Happy Easter and Passover. Blessings to you all!