ApplesauceSaturday, July 10, 2010
Bob and Cynthia Hanson, our neighbors have several apple trees. The variety that grows on their trees is only good for applesauce. The fruit isn't firm enough to hold up in a baked pie.
Last year, Cynthia told Bob she wasn't making any applesauce. She had made plenty in the past years....and just couldn't bring herself to do it again. Bob called all their neighbors and friends to find homes for the apples. Luckily, I got one of his calls. Bob even picked the apples and delivered them. Quite the job!
Cynthia is making applesauce this year....but somehow I'm still on the call list. They had a bumper crop.
After working for 4 hours making 12 jars of applesauce, it got me thinking. Growing food is really a responsibility. You care for it as it grows, you harvest it and after all that, there is still more. It's not like going to the grocery store and buying a couple of cans of food. It's work. I wonder about my grandmother who worked all day putting up all the food they grew. It reminded me of the time my parents worried about what to do with my brother, sister and myself during the Cuban missile crisis. They decided they would send us to my grandparents, where there was plenty of food canned and frozen to feed us. I wonder if the thought of that kept my grandmother in the kitchen making more jars of green beans or applesauce. One or two more jars might keep her family from starvation. Food doesn't last long with hungry kids.
As I only made 12 jars, luckily it's only Dave and me. People would really starve around here if it depended upon me to can all of our food!
Hope your summer has been filled with fun! More tomorrow about new patterns.