Hello Spring!Monday, April 11, 2011
Spring is in her glory. The crab apples are in full bloom.
My peach trees are full of tiny sweet blooms just waiting to turn into large juicy peaches. Just thinking about how that happens makes my head hurt. The miracle of nature!
Tiny violets are peaking up through the blades of grass.
After our winter, these are very welcome. Some of these offer a great bonus. Many flowers are edible. Make sure your flowers have not been sprayed with pesticides. Use them sparingly. Some can cause digestive problems. (Click on edible above to get a listing of flowers good for this process.)
Grab a clean paint brush. Put an egg white in a small dish and add a tablespoon of water. Whisk until foamy.
Paint the egg white mixture on the front and back of each petal.
Sprinkle fine sugar on the flowers. I only had the regular sugar, so I ran it through the Cuisinart food processor using my metal blade.
Violets, pansies and johnny jump-ups are all great flowers to use.
Preheat the oven to 200 degrees. Place the flowers on parchment paper. Slide the parchment paper onto a baking stone. Turn off the oven after the 30 minutes and leave the flowers inside the oven for another 4-5 hours until they are dry. Remove the stems and use the flowers to decorate a frosted cupcake or cookie.
These turn out so sweet. Great way to celebrate spring!
Here's my progress on Elizabeth. I have to admit I feel a bit guilty working on this sampler. I have so much work I should be doing....but I am really enjoying this one! I just keep looking at it and can't believe I have gotten this far.
Above is the pattern cover for the last Anniversary of the Heart series. It went to the printer today....so it will ship out to the distributors in a week's time. Look for it soon. The previous blog shows a picture of the bonus pattern that is included in this pattern.